20 Irrefutable Myths About Homes Gardens: Busted
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The Benefits of Home Gardens
Home gardens are small-scale subsistence agricultural systems that are cultivated by families in order to supplement and obtain food. These plots of land gardening typically comprise of a variety fruits, gardening vegetables, trees, crops ornamental plants, medicinal plants and livestock [11.
Numerous studies have shown that gardens at home can provide a variety of benefits to resource-poor families. These benefits include nutrition and economics as in addition to health, sustainability of agroecosystems and health.
Nutritional Benefits
Home gardens are essential to ensure nutrition security and food security, according to various studies. They can provide a variety nutrients, supplement staple food and help to reduce "hidden hunger" and prevent the spread of diseases caused by micronutrient deficiencies as well as improve the quality of life and income of families. They also provide ecosystem services and are often a means to help communities adapt to crises.
In Java, Indonesia, for instance, 7 percent of the time used by people in the garden, which produces 44 percent of their total calories consumed and 32% of their protein intake. This is significantly more than the paddy rice which is only 6% of the household's calorie intake (Sato and Perera).
The garden at home is a wealth of fruits, vegetables and tubers, as well as minerals, including calcium, iron, folate acids and vitamins (especially vitamin C). This allows you to maintain an optimum diet and lets families fulfill their nutritional needs at a relatively low cost.
Certain gardens are designed to produce high-value plants, such as spices and herbal products that can be sold on the market. This has increased the income of poor households, especially women, and has improved their nutrition and health. Some households have also incorporated livestock and poultry into their gardens to increase supply of animal protein.
In post-crisis situations home gardening is often the preferred method to increase food and nutritional security. For example during the drought that hit Tajikistan in 2010, a large proportion of households resorted to their gardens at home to grow an array of herbs and vegetables that they planted in their emergency food supply. They also grew beans, which were affordable and made up a large part of their food supply. They were able to avoid hunger and malnutrition and maintain an active lifestyle, while reducing their dependence on imported food items. In many cases this was a lifeline to families who were terribly affected by the conflict and were facing economic difficulties and unemployment.
Economic Benefits
Home gardens offer a bundle of benefits including food security and income generation. They provide a continuous and steady supply of fresh fruits vegetables, herbs, and spices, as well animal products (e.g. In addition to eggs and milk they also provide ecosystem services, such as soil fertility and water conservation. These numerous advantages make gardening at home an attractive sustainable agriculture practice, particularly in developing nations.
In numerous studies, the importance of gardens flower at home in providing staple foods and also as a buffer against insecurity of food has been established. The research has revealed that kitchen gardens can provide a steady flow of food for consumption within the family as in addition to supplementary income from market sales of produce. These profits can be used to fund other basic needs such as healthcare, savings and education.
A literature review shows that women manage the majority garden at home. This is a reflection on the social norms that consider the role of women to the production of food for the household. The involvement of women in the administration of home gardens allows them to gain competence in the practices of gardening vegetable and plants and improves their agronomic competence and contributes to meeting the needs of families [41].
In addition, the study by Rowe found that home gardens help to supplement the diet of families living in densely populated and degraded areas with limited croplands. They accomplish this by enhancing the availability of high nutrient-dense food items, thereby enhancing dietary balance and improving health [5252.
Home gardens are often described as low-tech, low-cost agricultural systems due to their location and horticultural composition [5353. They make use of locally available resources such as soil, water and plants to achieve their goals. This lowers the cost of investment and operating costs as compared to food items purchased from commercial stores and creates economic value through a reduction in household spending.
Gardening at home not only provides an abundance of food and income, but can also help to promote the development of rural communities and encourage entrepreneurialism. They have proven to be especially effective in post-conflict or fragile situations. For instance, in Tajikistan, which became independent following a prolonged civil war and subsequent natural disasters such as drought, home gardens provided an important source of food security and poverty reduction for the population (Rowe and others. (2006)).
Medical Benefits
Numerous studies have demonstrated that home gardens can provide economic, cultural and social benefits. They help improve the security of nutrition and food while also improving health and capacity, generating income, empowering women, and protecting the natural resources. Home gardens are a source of ecosystem services, including habitats and pollinators for animals as well as nutrient recycling and erosion reduction and watershed protection.
The variety of benefits that home gardens can provide has led to them becoming a part of the landscape of agriculture in many developing countries around the globe. In upland areas in north-east India and Latin America for example, home garden flowers cultivation can be an indigenous ethnoecological (TEK) or a traditional response to declining soil fertility, and site degradation due to shifting agriculture practices.
In addition to contributing to sustainable food production, gardens at home have been shown to play a crucial role in reducing 'hidden hunger' that is caused by micronutrient deficiency. As noted by Wiersum and co, the use of a variety of fruit trees and other vegetables in gardens at home allows families to have easy access to a nutritious diet that is rich in minerals and vitamins and helps them avoid diseases caused by deficiency.
In countries that are in transition or have been through a conflict, home gardening (Http://1.179.200.226) is a method of improving food security, nutrition, and livelihoods. This is due to the fact that it's flexible, affordable and adaptable, particularly for women-headed families. Rowe discovered, for instance, that in Tajikistan (which was able to break away from the Soviet Union but was plagued by the civil war as well as an economic recession) households heavily relied on their garden to supplement their diet.
The cultivation of medicinal plants by the home gardeners has also been an important source of medicine and treatments in many developing countries. Local, traditional herbal medicine is usually cheaper to produce than pharmaceuticals. This makes it more accessible for those who are less fortunate.
Environmental Benefits
Home gardens are small-scaled subsistence agriculture systems that provide food and other household items. They typically consist of a mix of trees, shrubs as well as perennial and annual plants. They can also contain spice plants, herbs, and ornamental species. They are also an important source of income, particularly for those with a limited budget.
Home gardening is a healthier alternative to commercial agriculture, which relies on chemical inputs. They also help to preserve biodiversity and natural resources.
A garden in your home can serve as a sanctuary for wildlife such as birds, insects and other species who depend on it to survive. It protects them from harsh weather conditions like severe winds and sun. Additionally, a garden at home can help reduce noise pollution caused by traffic from busy roads. The tall plants in the garden could assist in absorbing and reducing noise waves thereby helping keep the peace within the neighborhood.
In response to growing environmental concerns, there is a greater focus on establishing and improving local food systems. Gardens at home are becoming more well-known as a viable method to provide local food services and ecosystem services. Numerous studies have shown positive effects on food nutrition and income generation for resource-poor urban and rural families.
Moreover, research on the social facets of garden maintenance also reveal positive effects on the wellbeing and social standing of household members, particularly women. For example in the Achuar Indian community of the upper Amazon, a woman's ability to maintain a beautiful new garden improves her social standing.
Gardens at home are the ideal method to build resilience when confronted by food shortages or crises. They are a sustainable, low-cost alternative to expensive imported food. They can also serve as a catalyst for change and development through the empowerment of disadvantaged communities.
Home gardens are small-scale subsistence agricultural systems that are cultivated by families in order to supplement and obtain food. These plots of land gardening typically comprise of a variety fruits, gardening vegetables, trees, crops ornamental plants, medicinal plants and livestock [11.
Numerous studies have shown that gardens at home can provide a variety of benefits to resource-poor families. These benefits include nutrition and economics as in addition to health, sustainability of agroecosystems and health.
Nutritional Benefits
Home gardens are essential to ensure nutrition security and food security, according to various studies. They can provide a variety nutrients, supplement staple food and help to reduce "hidden hunger" and prevent the spread of diseases caused by micronutrient deficiencies as well as improve the quality of life and income of families. They also provide ecosystem services and are often a means to help communities adapt to crises.
In Java, Indonesia, for instance, 7 percent of the time used by people in the garden, which produces 44 percent of their total calories consumed and 32% of their protein intake. This is significantly more than the paddy rice which is only 6% of the household's calorie intake (Sato and Perera).
The garden at home is a wealth of fruits, vegetables and tubers, as well as minerals, including calcium, iron, folate acids and vitamins (especially vitamin C). This allows you to maintain an optimum diet and lets families fulfill their nutritional needs at a relatively low cost.
Certain gardens are designed to produce high-value plants, such as spices and herbal products that can be sold on the market. This has increased the income of poor households, especially women, and has improved their nutrition and health. Some households have also incorporated livestock and poultry into their gardens to increase supply of animal protein.
In post-crisis situations home gardening is often the preferred method to increase food and nutritional security. For example during the drought that hit Tajikistan in 2010, a large proportion of households resorted to their gardens at home to grow an array of herbs and vegetables that they planted in their emergency food supply. They also grew beans, which were affordable and made up a large part of their food supply. They were able to avoid hunger and malnutrition and maintain an active lifestyle, while reducing their dependence on imported food items. In many cases this was a lifeline to families who were terribly affected by the conflict and were facing economic difficulties and unemployment.
Economic Benefits
Home gardens offer a bundle of benefits including food security and income generation. They provide a continuous and steady supply of fresh fruits vegetables, herbs, and spices, as well animal products (e.g. In addition to eggs and milk they also provide ecosystem services, such as soil fertility and water conservation. These numerous advantages make gardening at home an attractive sustainable agriculture practice, particularly in developing nations.
In numerous studies, the importance of gardens flower at home in providing staple foods and also as a buffer against insecurity of food has been established. The research has revealed that kitchen gardens can provide a steady flow of food for consumption within the family as in addition to supplementary income from market sales of produce. These profits can be used to fund other basic needs such as healthcare, savings and education.
A literature review shows that women manage the majority garden at home. This is a reflection on the social norms that consider the role of women to the production of food for the household. The involvement of women in the administration of home gardens allows them to gain competence in the practices of gardening vegetable and plants and improves their agronomic competence and contributes to meeting the needs of families [41].
In addition, the study by Rowe found that home gardens help to supplement the diet of families living in densely populated and degraded areas with limited croplands. They accomplish this by enhancing the availability of high nutrient-dense food items, thereby enhancing dietary balance and improving health [5252.
Home gardens are often described as low-tech, low-cost agricultural systems due to their location and horticultural composition [5353. They make use of locally available resources such as soil, water and plants to achieve their goals. This lowers the cost of investment and operating costs as compared to food items purchased from commercial stores and creates economic value through a reduction in household spending.
Gardening at home not only provides an abundance of food and income, but can also help to promote the development of rural communities and encourage entrepreneurialism. They have proven to be especially effective in post-conflict or fragile situations. For instance, in Tajikistan, which became independent following a prolonged civil war and subsequent natural disasters such as drought, home gardens provided an important source of food security and poverty reduction for the population (Rowe and others. (2006)).
Medical Benefits
Numerous studies have demonstrated that home gardens can provide economic, cultural and social benefits. They help improve the security of nutrition and food while also improving health and capacity, generating income, empowering women, and protecting the natural resources. Home gardens are a source of ecosystem services, including habitats and pollinators for animals as well as nutrient recycling and erosion reduction and watershed protection.
The variety of benefits that home gardens can provide has led to them becoming a part of the landscape of agriculture in many developing countries around the globe. In upland areas in north-east India and Latin America for example, home garden flowers cultivation can be an indigenous ethnoecological (TEK) or a traditional response to declining soil fertility, and site degradation due to shifting agriculture practices.
In addition to contributing to sustainable food production, gardens at home have been shown to play a crucial role in reducing 'hidden hunger' that is caused by micronutrient deficiency. As noted by Wiersum and co, the use of a variety of fruit trees and other vegetables in gardens at home allows families to have easy access to a nutritious diet that is rich in minerals and vitamins and helps them avoid diseases caused by deficiency.
In countries that are in transition or have been through a conflict, home gardening (Http://1.179.200.226) is a method of improving food security, nutrition, and livelihoods. This is due to the fact that it's flexible, affordable and adaptable, particularly for women-headed families. Rowe discovered, for instance, that in Tajikistan (which was able to break away from the Soviet Union but was plagued by the civil war as well as an economic recession) households heavily relied on their garden to supplement their diet.
The cultivation of medicinal plants by the home gardeners has also been an important source of medicine and treatments in many developing countries. Local, traditional herbal medicine is usually cheaper to produce than pharmaceuticals. This makes it more accessible for those who are less fortunate.
Environmental Benefits
Home gardens are small-scaled subsistence agriculture systems that provide food and other household items. They typically consist of a mix of trees, shrubs as well as perennial and annual plants. They can also contain spice plants, herbs, and ornamental species. They are also an important source of income, particularly for those with a limited budget.
Home gardening is a healthier alternative to commercial agriculture, which relies on chemical inputs. They also help to preserve biodiversity and natural resources.
A garden in your home can serve as a sanctuary for wildlife such as birds, insects and other species who depend on it to survive. It protects them from harsh weather conditions like severe winds and sun. Additionally, a garden at home can help reduce noise pollution caused by traffic from busy roads. The tall plants in the garden could assist in absorbing and reducing noise waves thereby helping keep the peace within the neighborhood.
In response to growing environmental concerns, there is a greater focus on establishing and improving local food systems. Gardens at home are becoming more well-known as a viable method to provide local food services and ecosystem services. Numerous studies have shown positive effects on food nutrition and income generation for resource-poor urban and rural families.
Moreover, research on the social facets of garden maintenance also reveal positive effects on the wellbeing and social standing of household members, particularly women. For example in the Achuar Indian community of the upper Amazon, a woman's ability to maintain a beautiful new garden improves her social standing.
Gardens at home are the ideal method to build resilience when confronted by food shortages or crises. They are a sustainable, low-cost alternative to expensive imported food. They can also serve as a catalyst for change and development through the empowerment of disadvantaged communities.
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